Milk Chocolate

Packaged product Sweets and Desserts Carbury

Milk Chocolate contains 550 kcal per 100 g. A serving, 8 pieces, 40 g (40 g) provides about 220 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 19% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate by Carbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7.5 gprotein
57.5 gcarbohydrates
32.5 gfat
220kcal in serving, 8 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32.5 g 42%
Saturated fat L 20 g 100%
Trans fat L 0.25 g
Cholesterol L 25 mg 8%
Sodium L 100 mg 4%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 2.5 g 9%
Total sugars L 55 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%
Calcium L 250 mg19%
Iron L 1.9 mg10%
Potassium L 438 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%550kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Iron10%Potassium9%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 7 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars55 gin the top quarter of sweets and desserts (median 50.9 g)
  • Fat32.5 gbelow the median for sweets and desserts (median 33.3 g)
  • Sodium100 mgabove the median for sweets and desserts (median 83 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carbury
Barcode
0061200018516
Label serving
8 pieces (40 g)
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

DA A ESTO DAIRY 1905 DA Cadbury DAIRY MILK DAI Cadbury 190 M ESTD MILK CHOCOLATE CHOCOLAT AU LAIT ESTO DAIRY 1 8 serving portion MILK THE CLASSIC CREAMY TASTE GOÛT CRÉMEUX CLASSIQUE Capa 220 CALORIES PER/PAR 40 g DAIRY 90.g DAIR 1905 MILK TD

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 550 kcal. Serving, 8 pieces, 40 g (40 g): about 220 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 8 pieces, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 57.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 32.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061200018516. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.