Milk chocolate
Packaged product Sweets and Desserts Aldi
Milk chocolate contains 548 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 548 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 19.3 g | 97% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 52.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars52.6 gabove the median for sweets and desserts (median 50.8 g)
- Fat31.3 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat19.3 gbelow the median for sweets and desserts (median 20 g)
- Sodium48 mgin the lowest quarter of sweets and desserts (median 81 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600013312
- Quantity
- 100g
- Label serving
- 1 serving (100 g)
- Category
- Milk chocolates
- Packaging
- en:mixed-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noiln typical values sugar, cocoa mass*, whole milk powder, cocoa butter*, lactose (milk), emulsifier, leaithins (soya), vanila extract *rainforest alliance certified,quot,, find out
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Fondant noisettes croustillant Lindt & Sprüngli | 548 | 7.1 g | 52 g | 34 g |
| Milk Chocolate Halloween Le Comptoir de Mathilde | 548 | 6.5 g | 55 g | 33 g |
| Couverture Chocolat au lait Spar | 548 | 7.3 g | 51 g | 34 g |
| cikolata Ülker | 548 | 10 g | 52 g | 33.2 g |
| Chocolate con leche almendras Dia | 548 | 9.9 g | 49 g | 30 g |
| Chocolat Mathilde Suçon Lait Smarties Comptoir De Mathilde | 548 | 6.7 g | 54 g | 33 g |
| Full milk chocolate couverture Edeka | 548 | 7.3 g | 51 g | 34 g |
| Kuvertüre - Vollmilch Aldi | 548 | 7.3 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk chocolate?
100 g of Milk chocolate has 548 kcal. Serving, 1 serving, 100 g (100 g): about 548 kcal.
How much protein is in Milk chocolate?
Milk chocolate contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Milk chocolate?
Milk chocolate has 61.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 52.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk chocolate?
Milk chocolate contains 31.3 g of fat per 100 g, of which 19.3 g is saturated (97% of the Daily Value).
How much sodium is in Milk chocolate?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600013312. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.