Milk caramel spread

Packaged product Sweets and Desserts Gaucho Ranch

Milk caramel spread contains 321 kcal per 100 g. A serving, 1 tbsp, 28 g (28 g) provides about 90 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

100 g provides 24% of the Daily Value for Vitamin A and 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
3.6 gprotein
53.6 gcarbohydrates
10.7 gfat
90kcal in serving, 1 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 10.7 g 14%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 125 mg 5%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 0 g 0%
Total sugars L 28.6 g
Protein L 3.6 g 7%
Vitamin A L 214 µg24%
Vitamin C L 0 mg0%
Calcium L 214 mg16%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 66%Fat: 30%321kcal / 100 g
  • Protein 4%
  • Carbohydrates 66%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24%Calcium16%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 0 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
  • Sugars28.6 gin the lowest quarter of sweets and desserts (median 57.1 g)
  • Fat10.7 gbelow the median for sweets and desserts (median 18.5 g)
  • Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 16.7 g)
  • Sodium125 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 3.6 g3.6 g
Carbohydrates 53.6 g53.6 g
Fat 10.7 g10.7 g
Fiber 0 g0 g
Sugars 28.6 g28.6 g
Sodium 125 mg125 mg

Product details

Brand
Gaucho Ranch
Barcode
0185544100000
Label serving
1 Tbsp (28 g)
Category
baking-decorations
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat milk sugar, soybean oil, glucose, vanilla and sodium bicarbonate (baking soda).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk caramel spread?

100 g of Milk caramel spread has 321 kcal. Serving, 1 tbsp, 28 g (28 g): about 90 kcal.

How much protein is in Milk caramel spread?

Milk caramel spread contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Milk caramel spread?

Milk caramel spread has 53.6 g of total carbohydrates per 100 g, including 0 g of fiber and 28.6 g of sugars.

How much fat is in Milk caramel spread?

Milk caramel spread contains 10.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Milk caramel spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk caramel spread?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437679. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0185544100000. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.