Milk candy Mango Flavour
Packaged product Sweets and Desserts My Chewy
Milk candy Mango Flavour contains 417 kcal per 100 g. A serving, 7.2 g (7.2 g) provides about 30 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 69.4 mg | 3% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 41.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars41.7 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat6.9 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium69.4 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Chewy
- Barcode
- 8852117000266
- Quantity
- 360 g
- Label serving
- 7.2 g
- Category
- Candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(Glucose syrup) 39.00%, (Non-dairy Creamer) 27.40%, (Sugar) 21.00%, (Whey powder) 8.14%, (Whole milk powder) 3.00%, (Artificial Mango flavour) 0.20%, Food Additive NS 340il, INS 407, INS 414 INS 471, INS 551), Synthetic Colour (INS 102, INS 129), Artificial Flavour added
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| New crmy caramel filled candy o hard candy cheap Storck | 417 | 0 g | 83.3 g | 8.3 g |
| Candy J.J. Kelly | 417 | 0 g | 100 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk candy Mango Flavour?
100 g of Milk candy Mango Flavour has 417 kcal. Serving, 7.2 g (7.2 g): about 30 kcal.
How much protein is in Milk candy Mango Flavour?
Milk candy Mango Flavour contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 7.2 g (7.2 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Milk candy Mango Flavour?
Milk candy Mango Flavour has 83.3 g of total carbohydrates per 100 g, including 41.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk candy Mango Flavour?
Milk candy Mango Flavour contains 6.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Milk candy Mango Flavour?
100 g contains 69.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852117000266. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.