Mild Sugar Cured Bacon
Packaged product Sweets and Desserts No Name
Mild Sugar Cured Bacon contains 348 kcal per 100 g. A serving, 2 slices, 66 g (66 g) provides about 230 kcal.
Roughly 86% of its calories come from fat, with 14% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 12.1 g | 61% |
| Cholesterol L | 60.6 mg | 20% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12.1 g | 24% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium788 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383085407
- Label serving
- 2 slices (66 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based pancake mix Krusteaz | 348 | 18.2 g | 63.6 g | 3 g |
| Vegan chocolate Clean Simple Eats | 348 | 54.5 g | 18.2 g | 6.1 g |
| Sliced Coconut Cake Sani | 348 | 3 g | 43.9 g | 18.2 g |
| Plant based pancake mix Krusteaz | 348 | 18.2 g | 63.6 g | 3 g |
| Casein Protein Pudding - Cinnamon Bun Body Science | 348 | 75.8 g | 6.4 g | 2.1 g |
| Members mark buttermilk pancake mix Member's Mark | 348 | 7.6 g | 74.2 g | 4.5 g |
| Lemon Cheesecake Slice Asda | 348 | 4.2 g | 35.8 g | 21.1 g |
| Anzac Cookies The Village Bakehouse Australia | 349 | 4.2 g | 46.7 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Sugar Cured Bacon?
100 g of Mild Sugar Cured Bacon has 348 kcal. Serving, 2 slices, 66 g (66 g): about 230 kcal.
Is Mild Sugar Cured Bacon high in protein?
Mild Sugar Cured Bacon contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 2 slices, 66 g (66 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Mild Sugar Cured Bacon?
Mild Sugar Cured Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Sugar Cured Bacon?
Mild Sugar Cured Bacon contains 33.3 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
How much sodium is in Mild Sugar Cured Bacon?
100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383085407. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.