Mild & Melting Grated Mozzarella & Cheddar
Packaged product Dairy and Eggs Co-op
Mild & Melting Grated Mozzarella & Cheddar contains 360 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 360 kcal.
Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 637 mg | 28% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat28 gabove the median for dairy and eggs (median 27.3 g)
- Saturated fat18 gabove the median for dairy and eggs (median 17.9 g)
- Sodium637 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000129348736
- Quantity
- 250 g
- Label serving
- 1 portion (100 g)
- Category
- Grated cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grated Mozzarella full fat soft cheese and grated white Cheddar cheese. Ingredients Vegetarian Mozzarella (Milk), Cheddar cheese (Milk), Anti caking agent (Potato Starch). Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gouda gerieben GutesLand | 360 | 25 g | 3 g | 27 g |
| 3 quesos rallado Auchan | 360 | 25 g | 2 g | 28 g |
| Emmental rallado especial fundir y gratinar margui | 360 | 26.5 g | 1.8 g | 27.4 g |
| Queijo Parmesão Cilindro Faixa Azul | 360 | 36 g | 0 g | 26 g |
| Queso en Hebras Mediterráneo -Pategrás y Parmesano- La Paulina | 360 | 26 g | 0 g | 27 g |
| 3 quesos rallados Auchan | 360 | 25 g | 2 g | 28 g |
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| 4 quesos rallados Hacendado | 360 | 25 g | 2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild & Melting Grated Mozzarella & Cheddar?
100 g of Mild & Melting Grated Mozzarella & Cheddar has 360 kcal. Serving, 1 portion, 100 g (100 g): about 360 kcal.
Is Mild & Melting Grated Mozzarella & Cheddar high in protein?
Mild & Melting Grated Mozzarella & Cheddar contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein.
How many carbs are in Mild & Melting Grated Mozzarella & Cheddar?
Mild & Melting Grated Mozzarella & Cheddar has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild & Melting Grated Mozzarella & Cheddar?
Mild & Melting Grated Mozzarella & Cheddar contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Mild & Melting Grated Mozzarella & Cheddar?
100 g contains 637 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129348736. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.