Mild Curry
Packaged product Other Foods Otoki
Mild Curry contains 74 kcal per 100 g. A serving, 1 pouch, 190 g (190 g) provides about 140 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.7 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 2.6 mg | 0.9% |
| Sodium L | 479 mg | 21% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.6 g | 3% |
| Calcium L | 15.3 mg | 1% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars4.2 gabove the median for other foods (median 3.5 g)
- Fat2.6 gbelow the median for other foods (median 6.4 g)
- Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
- Sodium479 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otoki
- Barcode
- 0850069667405
- Label serving
- 1 pouch (190 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Buddha Bowl Enza’s Choice | 74 | 4.2 g | 11.5 g | 1.4 g |
| Lomein Loma Lunda | 74 | 2.8 g | 8.4 g | 3.2 g |
| Carbonara Heinz | 74 | 2 g | 5.6 g | 4.8 g |
| Les Petits Brooklea | 74 | 3.3 g | 9 g | 2.5 g |
| Malabar biryani The Spice Tailor | 74 | 1.5 g | 12.3 g | 1.8 g |
| Yogourt Probiotique à Base de Plantes Cerises Silk | 74 | 3.2 g | 11.6 g | 2.1 g |
| Chia Albert Heijn Terra | 74 | 2.6 g | 8.3 g | 4.3 g |
| 蓮子八寶粥 旺滿罐 | 74 | 1.8 g | 15 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Curry?
100 g of Mild Curry has 74 kcal. Serving, 1 pouch, 190 g (190 g): about 140 kcal.
How much protein is in Mild Curry?
Mild Curry contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 pouch, 190 g (190 g). About 8% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Mild Curry?
Mild Curry has 11.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Curry?
Mild Curry contains 2.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Mild Curry?
100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850069667405. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.