Mild Curry - Cooking Sauce
Packaged product Soups and Sauces KFI
Mild Curry - Cooking Sauce contains 88 kcal per 100 g. A serving, 2 tasse, 125 ml (125 g) provides about 110 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 24 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat6.4 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium640 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KFI
- Barcode
- 0814668001282
- Label serving
- 2 tasse (125 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Sauce Publix Super Markets Inc. | 88 | 0 g | 22.1 g | 0 g |
| Ricotta Authentic Italian Pasta Sauce Bobo | 88 | 3.2 g | 6.4 g | 5.6 g |
| sauce fromage menuto | 88 | 4.6 g | 9.8 g | 3.4 g |
| Tomato soup Campbell's | 88 | 1.6 g | 17.6 g | 1.2 g |
| Rosè sauce Western family | 88 | 0.8 g | 6.4 g | 6.4 g |
| Marmiton de volaille sauce aux cèpes Fleurons de Lomagne | 88 | 9.3 g | 2.8 g | 4.4 g |
| Chicken in broth Heinz | 88 | 9.6 g | 2 g | 2 g |
| Sundubu Jigae Sauce O'Food | 88 | 3 g | 11 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Curry - Cooking Sauce?
100 g of Mild Curry - Cooking Sauce has 88 kcal. Serving, 2 tasse, 125 ml (125 g): about 110 kcal.
How much protein is in Mild Curry - Cooking Sauce?
Mild Curry - Cooking Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 2 tasse, 125 ml (125 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Mild Curry - Cooking Sauce?
Mild Curry - Cooking Sauce has 8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Curry - Cooking Sauce?
Mild Curry - Cooking Sauce contains 6.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Mild Curry - Cooking Sauce?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814668001282. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.