Mild Cheddar Creamfields
Packaged product Dairy and Eggs Creamfields
Mild Cheddar Creamfields contains 415 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 83 kcal.
Roughly 75% of its calories come from fat, with 24% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21.5 g | 108% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 25.5 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.5%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.5 gin the top quarter of dairy and eggs (median 25 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat35 gin the top quarter of dairy and eggs (median 32.1 g)
- Saturated fat21.5 gin the top quarter of dairy and eggs (median 20.3 g)
- Sodium20 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Creamfields
- Barcode
- 5057545899977
- Quantity
- 200g
- Label serving
- 1 portion (20 g)
- Category
- Mild cheddar
- Packaging
- en:mixed-plastic-film,en:pet-tray,en:pp-packet
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild cheddar slices Simply... | 415 | 25.5 g | 0.5 g | 35 g |
| British Mild Cheddar Marks & Spencers | 416 | 25.4 g | 0.1 g | 34.9 g |
| Mild White Cheddar Asda | 416 | 25 g | 0.5 g | 35 g |
| Mild British Cheddar slices Sainsbury's | 416 | 25.4 g | 0.5 g | 34.9 g |
| Mild red cheddar Kerrygold | 416 | 25.4 g | 0.1 g | 34.9 g |
| Mild Cheddar Coop | 416 | 25 g | 0.5 g | 35 g |
| 10 Mild Cheddar Slices Simply | 416 | 24.5 g | 0.1 g | 34.9 g |
| Mild cheddar Iceland | 416 | 25.4 g | 0.1 g | 34.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Cheddar Creamfields?
100 g of Mild Cheddar Creamfields has 415 kcal. Serving, 1 portion, 20 g (20 g): about 83 kcal.
Is Mild Cheddar Creamfields high in protein?
Mild Cheddar Creamfields contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 5.1 g in serving, 1 portion, 20 g (20 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in Mild Cheddar Creamfields?
Mild Cheddar Creamfields has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Cheddar Creamfields?
Mild Cheddar Creamfields contains 35 g of fat per 100 g, of which 21.5 g is saturated (108% of the Daily Value).
How much sodium is in Mild Cheddar Creamfields?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057545899977. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.