Mike and Ike
Packaged product Sweets and Desserts Mike And Ike
Mike and Ike contains 364 kcal per 100 g. A serving, 22 g (22 g) provides about 80 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 86.4 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 59.1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars59.1 gbelow the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium620 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mike And Ike
- Barcode
- 0070970471070
- Label serving
- 22 g
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn syrup, modified food starch, fumaric acid, sodium citrate, contains less than 0.5% of the following: citric acid, malic acid, natural and artificial flavor, dextrin, confectioners glaze, carnauba wax, medium chain triglycerides, artificial color, yellow #5 (tartrazine). gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| tootsie chews Howe | 364 | 0 g | 72.7 g | 7.6 g |
| mallow stixx Haribo | 364 | 3.4 g | 80 g | 1.1 g |
| Chupa chups Chupa Chups | 364 | 0 g | 90 g | 0 g |
| Taffy wheel Taffy Wheel | 364 | 4.6 g | 86.4 g | 9.1 g |
| Co-Op Cola Fizzy Lances Coop | 364 | 2.7 g | 83 g | 2.1 g |
| Cocktail classics Jelly Belly | 364 | 0 g | 91 g | 0.5 g |
| Oranżadka - napój o smaku cytrynowym Emix | 364 | 0 g | 89 g | 0 g |
| Lenguas chupa chups Chupa Chups | 364 | 2.3 g | 81 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mike and Ike?
100 g of Mike and Ike has 364 kcal. Serving, 22 g (22 g): about 80 kcal.
How much protein is in Mike and Ike?
Mike and Ike contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 22 g (22 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Mike and Ike?
Mike and Ike has 86.4 g of total carbohydrates per 100 g, including 0 g of fiber and 59.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mike and Ike?
Mike and Ike contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mike and Ike?
100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 10, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070970471070. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.