Michael W. Berry Scone
Packaged product Fruits Lanakila Kitchen
Michael W. Berry Scone contains 298 kcal per 100 g. A serving, 1 scone, 114 g (114 g) provides about 340 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.7 g | 39% |
| Cholesterol L | 32.8 mg | 11% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 43.7 g | 16% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 18.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0.26 µg | 1% |
| Calcium L | 39 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 82.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of fruits (median 0.71 g)
- Fiber1.1 gbelow the median for fruits (median 1.5 g)
- Sugars18.1 gabove the median for fruits (median 11.9 g)
- Fat12.5 gin the top quarter of fruits (median 0.12 g)
- Saturated fat7.7 gin the top quarter of fruits (median 0.028 g)
- Sodium165 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lanakila Kitchen
- Barcode
- 0032020529032
- Label serving
- 1 scone (114 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Danish Central Market | 298 | 3.6 g | 46.8 g | 10.6 g |
| Fruits confis à la moutarde Sun queen | 298 | 0.5 g | 72 g | 0.5 g |
| Dried mango Oxfam | 298 | 2.9 g | 65.9 g | 0.8 g |
| Fruit pouch berries Lidl | 298 | 1.4 g | 66.9 g | 0.6 g |
| Dried Mangos Cherry Grandfather | 298 | 2.5 g | 69.2 g | 1.2 g |
| Keto Passionfruit Curd Glam Food | 298 | 5.4 g | 3.1 g | 28.5 g |
| Fruit Mochi Strawberry Yuki & Love | 298 | 1.6 g | 73 g | 0 g |
| Dutch Apple Danish Oberweis | 298 | 3.9 g | 43.3 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Michael W. Berry Scone?
100 g of Michael W. Berry Scone has 298 kcal. Serving, 1 scone, 114 g (114 g): about 340 kcal.
How much protein is in Michael W. Berry Scone?
Michael W. Berry Scone contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.8 g in serving, 1 scone, 114 g (114 g). About 6% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Michael W. Berry Scone?
Michael W. Berry Scone has 43.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 18.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Michael W. Berry Scone?
Michael W. Berry Scone contains 12.5 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
How much sodium is in Michael W. Berry Scone?
100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032020529032. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.