Mezcla enchilada

Packaged product Other Foods Member's Mark

Mezcla enchilada contains 541 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 541 kcal.

Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mezcla enchilada by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
28.4 gprotein
13.4 gcarbohydrates
41.5 gfat
541kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 41.5 g 53%
Saturated fat L 8.6 g 43%
Sodium L 412 mg 18%
Total carbohydrates L 13.4 g 5%
Dietary fiber L 10.9 g 39%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 28.4 g 57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 10%Fat: 69%541kcal / 100 g
  • Protein 21%
  • Carbohydrates 10%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.4 gin the top quarter of other foods (median 6.9 g)
  • Fiber10.9 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.4 gabove the median for other foods (median 3.5 g)
  • Fat41.5 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat8.6 gin the top quarter of other foods (median 1.9 g)
  • Sodium412 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
7500533003361
Quantity
bolsa de 850 gramos
Label serving
1 portion (100 g)
Category
surtido-selecto-enchilado
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacahuate frito enchilado 42,5% (cacahuate en glutamato monosódico, rojo 40, aceite vegetal, bicarbonato de sodio, dióxido de silicio, amarillo 6, oleorresina de capsicum, azul 1), Cacahuate español 42,5% (Cacahuate con cutícula frito, aceite vegetal, sal yodada, glutamato monosódico), Pepita de calabaza frita 15% (pepita de calabaza, aceite vegetal). Contiene: Cacahuate. Puede contener: Trazas de soya y nueces de árbol. Precaución: Para evitar accidentes de asfixia, evitar su consumo en niños menores de 6 años MANTÉNGASE EN UN LUGAR FRESCO Y SECO. FECHA DE CADUCIDAD Y LOTE: VÉASE EN EL ENVASE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Mezcla enchilada?

100 g of Mezcla enchilada has 541 kcal. Serving, 1 portion, 100 g (100 g): about 541 kcal.

Is Mezcla enchilada high in protein?

Mezcla enchilada contains 28.4 g of protein per 100 g (57% of the 50 g Daily Value), or 28.4 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Mezcla enchilada?

Mezcla enchilada has 13.4 g of total carbohydrates per 100 g, including 10.9 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mezcla enchilada?

Mezcla enchilada contains 41.5 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Mezcla enchilada?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500533003361. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.