Meyer Lemon Raspberry Cake

Packaged product Sweets and Desserts Rubicon Bakers

Meyer Lemon Raspberry Cake contains 372 kcal per 100 g. A serving, 0.125 cake, 78 g (78 g) provides about 290 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
2.6 gprotein
51.3 gcarbohydrates
16.7 gfat
290kcal in serving, 0.125 cake, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 16.7 g 21%
Saturated fat L 5.1 g 26%
Trans fat L 0 g
Cholesterol L 38.5 mg 13%
Sodium L 192 mg 8%
Total carbohydrates L 51.3 g 19%
Dietary fiber L 0 g 0%
Total sugars L 39.7 g
Added sugars L 38.5 g 77%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%372kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars39.7 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat16.7 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium192 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rubicon Bakers
Barcode
0631782007088
Label serving
0.125 cake (78 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meyer Lemon Raspberry Cake?

100 g of Meyer Lemon Raspberry Cake has 372 kcal. Serving, 0.125 cake, 78 g (78 g): about 290 kcal.

How much protein is in Meyer Lemon Raspberry Cake?

Meyer Lemon Raspberry Cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 78 g (78 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Meyer Lemon Raspberry Cake?

Meyer Lemon Raspberry Cake has 51.3 g of total carbohydrates per 100 g, including 0 g of fiber and 39.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meyer Lemon Raspberry Cake?

Meyer Lemon Raspberry Cake contains 16.7 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

How much sodium is in Meyer Lemon Raspberry Cake?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0631782007088. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.