Mexican Style Creamy Corn

Packaged product Dairy and Eggs Home Bake

Mexican Style Creamy Corn contains 124 kcal per 100 g. A serving, 0.5 cup, 105 g (105 g) provides about 130 kcal.

Roughly 42% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
5.7 gprotein
13.3 gcarbohydrates
5.7 gfat
130kcal in serving, 0.5 cup, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5.7 g 7%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 400 mg 17%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%
Vitamin D L 0 µg0%
Calcium L 124 mg10%
Iron L 0.48 mg3%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 42%Fat: 40%124kcal / 100 g
  • Protein 18%
  • Carbohydrates 42%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Iron3%Vitamin D0%

Nutritional insights

  • Protein5.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.9 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat5.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium400 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 5.7 g5.7 g
Carbohydrates 13.3 g13.3 g
Fat 5.7 g5.7 g
Fiber 1.9 g1.9 g
Sugars 2.9 g2.9 g
Sodium 400 mg400 mg

Product details

Brand
Home Bake
Barcode
0025155000781
Label serving
0.5 cup (105 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Style Creamy Corn?

100 g of Mexican Style Creamy Corn has 124 kcal. Serving, 0.5 cup, 105 g (105 g): about 130 kcal.

How much protein is in Mexican Style Creamy Corn?

Mexican Style Creamy Corn contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 105 g (105 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mexican Style Creamy Corn?

Mexican Style Creamy Corn has 13.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.9 g of sugars.

How much fat is in Mexican Style Creamy Corn?

Mexican Style Creamy Corn contains 5.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Mexican Style Creamy Corn?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675475. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0025155000781. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.