Mexican Inspired Layer Pizza
Packaged product Meals and Dishes Dos Bandits
Mexican Inspired Layer Pizza contains 167 kcal per 100 g. A serving, 1 pizza, 227 g (227 g) provides about 379 kcal.
Roughly 40% of its calories come from fat, with 35% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0.044 µg | 0.2% |
| Calcium L | 101 mg | 8% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 35%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for meals and dishes (median 10 g)
- Fiber2.6 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
- Fat7.5 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat3.1 gabove the median for meals and dishes (median 2.7 g)
- Sodium326 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dos Bandits
- Barcode
- 0860011489801
- Label serving
- 1 pizza (227 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Inspired Layer Pizza?
100 g of Mexican Inspired Layer Pizza has 167 kcal. Serving, 1 pizza, 227 g (227 g): about 379 kcal.
Is Mexican Inspired Layer Pizza high in protein?
Mexican Inspired Layer Pizza contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 24.1 g in serving, 1 pizza, 227 g (227 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Mexican Inspired Layer Pizza?
Mexican Inspired Layer Pizza has 14.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Inspired Layer Pizza?
Mexican Inspired Layer Pizza contains 7.5 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Mexican Inspired Layer Pizza?
100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 22, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860011489801. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.