MEMBER’S VALUE Tomato Ketchup
Packaged product Spices, Herbs and Condiments MEMBER’S VALUE
MEMBER’S VALUE Tomato Ketchup contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 101 kcal per 100 g across 1,037 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 882 mg | 38% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.5 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 312 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Sugars23.5 gin the top quarter of spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Sodium882 mgabove the median for spices, herbs and condiments (median 760 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MEMBER’S VALUE
- Barcode
- 01194951
- Label serving
- 1 tbsp (17 g)
- Category
- Ketchup
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fancy tomato ketchup Flavorsmith 1885 | 118 | 0 g | 29.4 g | 0 g |
| Ketchup Vine Ripe | 118 | 0 g | 29.4 g | 0 g |
| Spicy Ketchup Whataburger | 118 | 0 g | 23.5 g | 0 g |
| Tomato ketchup no added salt bottles Heinz | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup Blended With Chipotle Heinz | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup Great Value | 118 | 0 g | 29.4 g | 0 g |
| Heinz ketchup Heinz | 118 | 0 g | 23.5 g | 0 g |
| Ketchup 7 natural ingredients Hellmann's | 118 | 0 g | 29.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MEMBER’S VALUE Tomato Ketchup?
100 g of MEMBER’S VALUE Tomato Ketchup has 118 kcal. Serving, 1 tbsp, 17 g (17 g): about 20 kcal.
How much protein is in MEMBER’S VALUE Tomato Ketchup?
MEMBER’S VALUE Tomato Ketchup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).
How many carbs are in MEMBER’S VALUE Tomato Ketchup?
MEMBER’S VALUE Tomato Ketchup has 29.4 g of total carbohydrates per 100 g, including 0 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MEMBER’S VALUE Tomato Ketchup?
MEMBER’S VALUE Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in MEMBER’S VALUE Tomato Ketchup?
100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01194951. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.