melts white choc

Packaged product Sweets and Desserts Nestle

Melts white choc contains 542 kcal per 100 g. A serving, 5 pieces, 15 g (15 g) provides about 81 kcal.

Roughly 52% of its calories come from carbohydrates, with 47% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

melts white choc by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
2 gprotein
69.3 gcarbohydrates
28 gfat
81kcal in serving, 5 pieces, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 28 g 36%
Saturated fat L 26 g 130%
Sodium L 53.3 mg 2%
Total carbohydrates L 69.3 g 25%
Dietary fiber not reported
Total sugars L 69.3 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 52%Fat: 47%542kcal / 100 g
  • Protein 1%
  • Carbohydrates 52%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sugars69.3 gin the top quarter of sweets and desserts (median 50.7 g)
  • Fat28 gbelow the median for sweets and desserts (median 28.2 g)
  • Saturated fat26 gin the top quarter of sweets and desserts (median 17.9 g)
  • Sodium53.3 mgabove the median for sweets and desserts (median 25 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
9300605107540
Quantity
290 g
Label serving
5 pieces (15 g)
Category
Chocolate drops
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable fat [emulsifiers (492, soy lecithin)], whey powder (milk), emulsifier (soy lecithin), flavour. contains milk and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Milk Choc bits Nestlé 538 8 g 55 g 31.5 g
Pépites de chocolat noir BIO Sainte Lucie 536 5.8 g 55 g 31 g
Pépites de chocolat blanc Tresors De Chefs 536 4.1 g 63.8 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in melts white choc?

100 g of melts white choc has 542 kcal. Serving, 5 pieces, 15 g (15 g): about 81 kcal.

How much protein is in melts white choc?

Melts white choc contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 5 pieces, 15 g (15 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in melts white choc?

Melts white choc has 69.3 g of total carbohydrates per 100 g, including 69.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in melts white choc?

Melts white choc contains 28 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in melts white choc?

100 g contains 53.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300605107540. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.