Melts Processed Cheddar Cheese Slices

Packaged product Dairy and Eggs Armstrong

Melts Processed Cheddar Cheese Slices contains 316 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 60 kcal.

Roughly 57% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 32% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

316kcal per 100 g
15.8 gprotein
15.8 gcarbohydrates
18.4 gfat
60kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 18.4 g 24%
Saturated fat L 13.2 g 66%
Cholesterol L 78.9 mg 26%
Sodium L 1,263 mg 55%
Total carbohydrates L 15.8 g 6%
Dietary fiber not reported
Total sugars L 5.3 g
Protein L 15.8 g 32%
Calcium L 421 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 57%316kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32%

Nutritional insights

  • Protein15.8 gabove the median for dairy and eggs (median 8 g)
  • Sugars5.3 gabove the median for dairy and eggs (median 3.9 g)
  • Fat18.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat13.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,263 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Armstrong
Barcode
0061120040390
Label serving
1 slice (19 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Say Cheese Sourdough Beckman’s 316 13.2 g 52.6 g 5.3 g
Gluten-Free Butter Tarts Farm Boy 316 2.3 g 39.9 g 16.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melts Processed Cheddar Cheese Slices?

100 g of Melts Processed Cheddar Cheese Slices has 316 kcal. Serving, 1 slice, 19 g (19 g): about 60 kcal.

Is Melts Processed Cheddar Cheese Slices high in protein?

Melts Processed Cheddar Cheese Slices contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Melts Processed Cheddar Cheese Slices?

Melts Processed Cheddar Cheese Slices has 15.8 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melts Processed Cheddar Cheese Slices?

Melts Processed Cheddar Cheese Slices contains 18.4 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

What vitamins and minerals does Melts Processed Cheddar Cheese Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Melts Processed Cheddar Cheese Slices?

100 g contains 1,263 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061120040390. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.