Melting Snowman
Packaged product Sweets and Desserts Choceur
Melting Snowman contains 533 kcal per 100 g. A serving, 75 g (75 g) provides about 400 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).
100 g provides 113% of the Daily Value for potassium, 12% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30.7 g | 39% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 57.3 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 160 mg | 12% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 5,330 mg | 113% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars57.3 gin the top quarter of sweets and desserts (median 47.5 g)
- Fat30.7 gbelow the median for sweets and desserts (median 31 g)
- Saturated fat20 gabove the median for sweets and desserts (median 17.6 g)
- Sodium107 mgabove the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4099100272390
- Quantity
- 2.65 oz
- Label serving
- 75 g
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, dry whole milk, chocolate liquor, glucose fructose syrup (wheat), soy lecithin, water, beef gelatin, dextrose, corn starch, natural flavoring, beta carotene (color),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melting Snowman?
100 g of Melting Snowman has 533 kcal. Serving, 75 g (75 g): about 400 kcal.
How much protein is in Melting Snowman?
Melting Snowman contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).
How many carbs are in Melting Snowman?
Melting Snowman has 60 g of total carbohydrates per 100 g, including 1.3 g of fiber and 57.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melting Snowman?
Melting Snowman contains 30.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Melting Snowman contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (113% DV), calcium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Melting Snowman?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100272390. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.