Medium Ravioli

Packaged product Other Foods Mimi’s

Medium Ravioli contains 238 kcal per 100 g. A serving, 8 raviolis, 80 g (80 g) provides about 190 kcal.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 15% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium Ravioli by Mimi’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
11.2 gprotein
28.8 gcarbohydrates
8.8 gfat
190kcal in serving, 8 raviolis, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 8.8 g 11%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium L 125 mg 5%
Total carbohydrates L 28.8 g 10%
Dietary fiber L 1.3 g 4%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 11.2 g 22%
Vitamin D L 0 µg0%
Calcium L 200 mg15%
Iron L 1.9 mg10%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 48%Fat: 33%238kcal / 100 g
  • Protein 19%
  • Carbohydrates 48%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron10%Vitamin D0%Potassium0%

Nutritional insights

  • Protein11.2 gabove the median for other foods (median 6.9 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars3.8 gabove the median for other foods (median 3.5 g)
  • Fat8.8 gabove the median for other foods (median 6.4 g)
  • Saturated fat5 gabove the median for other foods (median 1.9 g)
  • Sodium125 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mimi’s
Barcode
0052367000483
Label serving
8 raviolis (80 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Ravioli?

100 g of Medium Ravioli has 238 kcal. Serving, 8 raviolis, 80 g (80 g): about 190 kcal.

Is Medium Ravioli high in protein?

Medium Ravioli contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 8 raviolis, 80 g (80 g). About 19% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Medium Ravioli?

Medium Ravioli has 28.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium Ravioli?

Medium Ravioli contains 8.8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Medium Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium Ravioli?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052367000483. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.