Meal Replacement Shake, Banana Cream Pie
Packaged product Meals and Dishes Transform HQ
Meal Replacement Shake, Banana Cream Pie contains 400 kcal per 100 g. A serving, 1 pouch, 40 g (40 g) provides about 160 kcal.
Roughly 46% of its calories come from protein, with 31% from fat and 23% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 3,056% of the Daily Value for iron, 2,833% of the Daily Value for Vitamin E and 125% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 825 mg | 36% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 50 g | 100% |
| Vitamin D L | 12.5 µg | 63% |
| Vitamin E L | 425 mg | 2,833% |
| Pantothenic acid (B5) L | 6.3 mg | 125% |
| Calcium L | 550 mg | 42% |
| Iron L | 550 mg | 3,056% |
| Potassium L | 0.5 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 23%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of meals and dishes (median 10 g)
- Fiber12.5 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat15 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat6.3 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium825 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transform HQ
- Barcode
- 0850040611700
- Label serving
- 1 pouch (40 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meal Replacement Shake, Banana Cream Pie?
100 g of Meal Replacement Shake, Banana Cream Pie has 400 kcal. Serving, 1 pouch, 40 g (40 g): about 160 kcal.
Is Meal Replacement Shake, Banana Cream Pie high in protein?
Meal Replacement Shake, Banana Cream Pie contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 20 g in serving, 1 pouch, 40 g (40 g). About 46% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Meal Replacement Shake, Banana Cream Pie?
Meal Replacement Shake, Banana Cream Pie has 25 g of total carbohydrates per 100 g, including 12.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meal Replacement Shake, Banana Cream Pie?
Meal Replacement Shake, Banana Cream Pie contains 15 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Meal Replacement Shake, Banana Cream Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (3,056% DV), Vitamin E (2,833% DV), Pantothenic acid (B5) (125% DV), Vitamin D (63% DV) and calcium (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meal Replacement Shake, Banana Cream Pie?
100 g contains 825 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850040611700. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.