Meal replacement extr vanilla
Packaged product Meals and Dishes Protein WORKS
Meal replacement extr vanilla contains 358 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 215 kcal.
Roughly 48% of its calories come from protein, with 36% from carbohydrates and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 655 mg | 28% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 1.2 g | |
| Protein L | 41.7 g | 83% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 36%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein41.7 gin the top quarter of meals and dishes (median 10 g)
- Fiber11.8 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat6.2 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium655 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein WORKS
- Barcode
- 5060802522099
- Label serving
- 1 portion (60 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tacogryte Noka | 358 | 30 g | 45.7 g | 8.8 g |
| Instant Oatmeal Porridge The Great British Porridge Company | 358 | 10 g | 60.4 g | 7.5 g |
| Vegan Diet Meal Replacement Extreme - Salted Caramel The Protein Works | 358 | 41.7 g | 31.7 g | 6.2 g |
| Diet Meal Replacement Extreme White Choc Bueno Protein Works | 358 | 41.7 g | 38.3 g | 3.7 g |
| Diet Meal Replacement Extreme - White Choc Bueno protein works | 358 | 41.7 g | 38.3 g | 3.7 g |
| W.W. Hamburger Bun CO-OP | 358 | 15.1 g | 64.2 g | 4.7 g |
| Perfect Pizza Perfect Italiano | 359 | 27.6 g | 4 g | 27.2 g |
| Wholemeal Breadcrumbs pams | 359 | 12.6 g | 70 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meal replacement extr vanilla?
100 g of Meal replacement extr vanilla has 358 kcal. Serving, 1 portion, 60 g (60 g): about 215 kcal.
Is Meal replacement extr vanilla high in protein?
Meal replacement extr vanilla contains 41.7 g of protein per 100 g (83% of the 50 g Daily Value), or 25 g in serving, 1 portion, 60 g (60 g). About 48% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Meal replacement extr vanilla?
Meal replacement extr vanilla has 31.7 g of total carbohydrates per 100 g, including 11.8 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meal replacement extr vanilla?
Meal replacement extr vanilla contains 6.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Meal replacement extr vanilla?
100 g contains 655 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060802522099. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.