Mayver’s Crunchy Peanut Butter

Packaged product Dairy and Eggs Mayver’s

Mayver’s Crunchy Peanut Butter contains 624 kcal per 100 g. A serving, 1 tblspoon, 20 g (20 g) provides about 125 kcal.

Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayver’s Crunchy Peanut Butter by Mayver’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
624kcal per 100 g
26 gprotein
10.5 gcarbohydrates
51 gfat
125kcal in serving, 1 tblspoon, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 624 kcal
Total fat L 51 g 65%
Saturated fat L 9.5 g 48%
Sodium L 275 mg 12%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 9.5 g 34%
Total sugars L 5 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 7%Fat: 76%624kcal / 100 g
  • Protein 17%
  • Carbohydrates 7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber9.5 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars5 gabove the median for dairy and eggs (median 3.9 g)
  • Fat51 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat9.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium275 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayver’s
Barcode
9310885117184
Label serving
1 tblspoon (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coconut Peanut Butter The Peanut Butter Company 624 24.7 g 12.4 g 55.3 g
Peanut Butter Rugged 624 28 g 13 g 49 g
No Stir Smooth Peanut Butter Mayver’s 624 26 g 10.5 g 51 g
Be Nuts! Creamy Andros 624 22.9 g 30.7 g 48 g
Pumpkin Seed Butter Monki 624 32 g 5 g 52 g
Peanut butter Myprotein 624 28 g 14 g 49 g
Peanut Butter Indian 624 25.1 g 24.5 g 47.3 g
Squeezy Smooth Peanut Butter Mayvers 624 26 g 10.5 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayver’s Crunchy Peanut Butter?

100 g of Mayver’s Crunchy Peanut Butter has 624 kcal. Serving, 1 tblspoon, 20 g (20 g): about 125 kcal.

Is Mayver’s Crunchy Peanut Butter high in protein?

Mayver’s Crunchy Peanut Butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 5.2 g in serving, 1 tblspoon, 20 g (20 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mayver’s Crunchy Peanut Butter?

Mayver’s Crunchy Peanut Butter has 10.5 g of total carbohydrates per 100 g, including 9.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayver’s Crunchy Peanut Butter?

Mayver’s Crunchy Peanut Butter contains 51 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Mayver’s Crunchy Peanut Butter?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310885117184. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.