Mayo bang bang
Packaged product Fats and Oils MAG
Mayo bang bang contains 533 kcal per 100 g. A serving, 1 tbsp., 15 ml (15 g) provides about 80 kcal.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gbelow the median for fats and oils (median 0.9 g)
- Fiber0 gin the lowest quarter of fats and oils (median 0.009 g)
- Sugars13.3 gin the top quarter of fats and oils (median 1.5 g)
- Fat53.3 gbelow the median for fats and oils (median 68 g)
- Saturated fat3.3 gin the lowest quarter of fats and oils (median 6 g)
- Sodium667 mgin the top quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MAG
- Barcode
- 0772643355013
- Label serving
- 1 tbsp. (15 ml)
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Horseradish mayo sandwich spread President's Choice | 533 | 1.3 g | 6.7 g | 53.3 g |
| Hellman's spicy mayo Hellmann's | 533 | 0.67 g | 6.7 g | 53.3 g |
| Roasted Garlic Mayo Compliments | 533 | 1.3 g | 0 g | 60 g |
| Garlic Parmesan Mayonnaise Heinz | 533 | 0.67 g | 6.7 g | 53.3 g |
| Garlic Mayo Style Spread President's Choice | 533 | 1.3 g | 6.7 g | 53.3 g |
| Garlic Sauce Style Mayonnaise Heinz | 533 | 1.3 g | 6.7 g | 53.3 g |
| Original Vegenaise Earth Island | 533 | 1.3 g | 0 g | 60 g |
| Soy-Free Vegenaise Earth Island | 533 | 1.3 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayo bang bang?
100 g of Mayo bang bang has 533 kcal. Serving, 1 tbsp., 15 ml (15 g): about 80 kcal.
How much protein is in Mayo bang bang?
Mayo bang bang contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 tbsp., 15 ml (15 g). About 0.5% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.9 g).
How many carbs are in Mayo bang bang?
Mayo bang bang has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayo bang bang?
Mayo bang bang contains 53.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Mayo bang bang?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772643355013. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.