Matpe Bean Whole

Packaged product Beans and Legumes Divya

Matpe Bean Whole contains 350 kcal per 100 g. A serving, 0.667 cup, 100 g (100 g) provides about 350 kcal.

Roughly 72% of its calories come from carbohydrates, with 25% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
22 gprotein
63 gcarbohydrates
1 gfat
350kcal in serving, 0.667 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15 mg 0.7%
Total carbohydrates L 63 g 23%
Dietary fiber L 18 g 64%
Total sugars not reported
Protein L 22 g 44%
Calcium L 20 mg2%
Iron L 3 mg17%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 72%Fat: 3%350kcal / 100 g
  • Protein 25%
  • Carbohydrates 72%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium2%Calcium2%

Nutritional insights

  • Protein22 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber18 gin the top quarter of beans and legumes (median 3.8 g)
  • Fat1 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium15 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Divya
Barcode
0627811061694
Label serving
0.667 cup (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Unspeakable Fruit Blox Sours Unspeakable 350 0 g 90 g 0 g
Hot and Spicy Flavor Soy Strips WXZ 350 30 g 10 g 20 g
Red Lentils Mr. Goudas 350 26 g 63 g 1.5 g
Peach Fruit Bar Be My Mate 350 0.63 g 87.5 g 0 g
Cherry N Peachy Jus' Better 350 0 g 85 g 0 g
Pearl Millet Noodles Shasta Foods 350 10 g 75 g 1.3 g
Peach rings gummi zone 350 5 g 82.5 g 0 g
Indian Mixed Lentils Hathi Brand Foods (HB) 350 23.3 g 60 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matpe Bean Whole?

100 g of Matpe Bean Whole has 350 kcal. Serving, 0.667 cup, 100 g (100 g): about 350 kcal.

Is Matpe Bean Whole high in protein?

Matpe Bean Whole contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 0.667 cup, 100 g (100 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Matpe Bean Whole?

Matpe Bean Whole has 63 g of total carbohydrates per 100 g, including 18 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matpe Bean Whole?

Matpe Bean Whole contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Matpe Bean Whole contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matpe Bean Whole?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627811061694. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.