Matcha Whey Protein

Packaged product Other Foods BBFL

Matcha Whey Protein contains 333 kcal per 100 g. A serving, 2 scoops, 33 g (33 g) provides about 110 kcal.

Roughly 72% of its calories come from protein, with 21% from carbohydrates and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 37% of the Daily Value for calcium, 20% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
63.6 gprotein
18.2 gcarbohydrates
3 gfat
110kcal in serving, 2 scoops, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 3 g 4%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 212 mg 71%
Sodium L 318 mg 14%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 9.1 g 32%
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 63.6 g 127%
Calcium L 485 mg37%
Iron L 3.6 mg20%
Potassium L 848 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 21%Fat: 8%333kcal / 100 g
  • Protein 72%
  • Carbohydrates 21%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37%Iron20%Potassium18%

Nutritional insights

  • Protein63.6 gin the top quarter of other foods (median 6.9 g)
  • Fiber9.1 gin the top quarter of other foods (median 1.8 g)
  • Sugars6.1 gabove the median for other foods (median 3.5 g)
  • Fat3 gbelow the median for other foods (median 6.4 g)
  • Saturated fat3 gabove the median for other foods (median 1.9 g)
  • Sodium318 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BBFL
Barcode
0852439008207
Label serving
2 scoops (33 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha Whey Protein?

100 g of Matcha Whey Protein has 333 kcal. Serving, 2 scoops, 33 g (33 g): about 110 kcal.

Is Matcha Whey Protein high in protein?

Matcha Whey Protein contains 63.6 g of protein per 100 g (127% of the 50 g Daily Value), or 21 g in serving, 2 scoops, 33 g (33 g). About 72% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Matcha Whey Protein?

Matcha Whey Protein has 18.2 g of total carbohydrates per 100 g, including 9.1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha Whey Protein?

Matcha Whey Protein contains 3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Matcha Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV), iron (20% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matcha Whey Protein?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852439008207. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.