Matcha Ice Cream
Packaged product Sweets and Desserts Uji
Matcha Ice Cream contains 228 kcal per 100 g. A serving, 1 portion, 158 ml (158 g) provides about 360 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 25% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 9.5 g | 47% |
| Cholesterol L | 60.1 mg | 20% |
| Sodium L | 60.1 mg | 3% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 21.5 g | |
| Added sugars L | 12.7 g | 25% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 5.1 µg | 25% |
| Calcium L | 127 mg | 10% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 21.6 g)
- Fat14.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 5.6 g)
- Sodium60.1 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uji
- Barcode
- 0860007067761
- Label serving
- 1 portion (158 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Whole Wheat Flour & Grace Bakeshop | 228 | 7.6 g | 44.3 g | 1.9 g |
| Caked! Cherry Cheesecake Flavored Ice Cream Cedar Crest | 228 | 3 g | 31.7 g | 10.9 g |
| Cocoa, dry powder, unsweetened Dried or dry | 228 | 19.6 g | 57.9 g | 13.7 g |
| Mint Chocolate Crunchy Mega Nestle | 228 | 1.9 g | 19.1 g | 15.9 g |
| Spreadable cheese Kiri | 228 | 8.9 g | 3.9 g | 20 g |
| Corn Pops Ice cream Kellogg | 228 | 3.3 g | 27.2 g | 12 g |
| Mint Chocolate Chance - Non-Dairy Ben & Jerry's | 228 | 1.6 g | 29.9 g | 11 g |
| Pecan Pie Dammann Frères | 228 | 0 g | 57 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matcha Ice Cream?
100 g of Matcha Ice Cream has 228 kcal. Serving, 1 portion, 158 ml (158 g): about 360 kcal.
How much protein is in Matcha Ice Cream?
Matcha Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 portion, 158 ml (158 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Matcha Ice Cream?
Matcha Ice Cream has 21.5 g of total carbohydrates per 100 g, including 21.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matcha Ice Cream?
Matcha Ice Cream contains 14.6 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
What vitamins and minerals does Matcha Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Matcha Ice Cream?
100 g contains 60.1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860007067761. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.