Matcha + Collagen
Packaged product Other Foods Karma Kitchen
Matcha + Collagen contains 357 kcal per 100 g. A serving, 2 tbsp, 14 g (14 g) provides about 50 kcal.
Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 51% of the Daily Value for calcium and 36% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 657 mg | 51% |
| Iron L | 0 mg | 0% |
| Potassium L | 1,710 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of other foods (median 6.9 g)
- Fiber7.1 gin the top quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.5 g)
- Fat0 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium107 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karma Kitchen
- Barcode
- 0840215400000
- Quantity
- 6 oz
- Label serving
- 2 tbsp (14 g)
- Category
- matcha
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Collagen Peptides, Modified Food Starch, Matcha Green Tea Powder, Silicon Dioxide (flow agent), Natural Flavor, Stevia Leaf Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Matcha niavis | 362 | 37 g | 53 g | 6.5 g |
| Matcha Fuel Vanilla Zenergy | 340 | 7 g | 45 g | 15 g |
| Bio matcha powder Vanavita | 305 | 24.8 g | 33.8 g | 3.2 g |
| Matcha Vainilla OKKO SUPERFOODS | 300 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matcha + Collagen?
100 g of Matcha + Collagen has 357 kcal. Serving, 2 tbsp, 14 g (14 g): about 50 kcal.
Is Matcha + Collagen high in protein?
Matcha + Collagen contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 14 g (14 g). About 54% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Matcha + Collagen?
Matcha + Collagen has 42.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matcha + Collagen?
Matcha + Collagen contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Matcha + Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV) and potassium (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Matcha + Collagen?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840215400000. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.