Matcha Chocolate

Packaged product Sweets and Desserts Meiji

Matcha Chocolate contains 541 kcal per 100 g. A serving, 1 package, 32 g (32 g) provides about 173 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 19% of the Daily Value for calcium and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

541kcal per 100 g
7.8 gprotein
59.4 gcarbohydrates
30.3 gfat
173kcal in serving, 1 package, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 30.3 g 39%
Saturated fat L 17.2 g 86%
Cholesterol L 15.6 mg 5%
Sodium L 65.6 mg 3%
Total carbohydrates L 59.4 g 22%
Dietary fiber L 0 g 0%
Total sugars L 59.4 g
Protein L 7.8 g 16%
Calcium L 250 mg19%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%541kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Iron12%

Nutritional insights

  • Protein7.8 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars59.4 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat30.3 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat17.2 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium65.6 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meiji
Barcode
0074410732677
Label serving
1 package (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha Chocolate?

100 g of Matcha Chocolate has 541 kcal. Serving, 1 package, 32 g (32 g): about 173 kcal.

How much protein is in Matcha Chocolate?

Matcha Chocolate contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.5 g in serving, 1 package, 32 g (32 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Matcha Chocolate?

Matcha Chocolate has 59.4 g of total carbohydrates per 100 g, including 0 g of fiber and 59.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha Chocolate?

Matcha Chocolate contains 30.3 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

What vitamins and minerals does Matcha Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matcha Chocolate?

100 g contains 65.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074410732677. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.