Mashed Cauliflower with Sea Salt

Packaged product Spices, Herbs and Condiments Alexia

Mashed Cauliflower with Sea Salt contains 53 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 60 kcal.

Roughly 50% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).

100 g provides 27% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
1.8 gprotein
5.3 gcarbohydrates
3.1 gfat
60kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 407 mg 18%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 32 µg4%
Vitamin C L 23.9 mg27%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 27 mg2%
Iron L 0 mg0%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 38%Fat: 50%53kcal / 100 g
  • Protein 13%
  • Carbohydrates 38%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C27%Vitamin A4%Potassium3%Calcium2%Vitamin D0%Choline0%Iron0%

Nutritional insights

  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.88 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53.1 kcal53 kcal
Protein 1.8 g1.8 g
Carbohydrates 5.3 g5.3 g
Fat 3.1 g3.1 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 407 mg407 mg

Product details

Brand
Alexia
Barcode
0034183000045
Label serving
0.5 cup (113 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower, organic cream, water, less than 2% of: corn starch, organic unsalted butter (organic cream, lactic acid), sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Cauliflower with Sea Salt?

100 g of Mashed Cauliflower with Sea Salt has 53 kcal. Serving, 0.5 cup, 113 g (113 g): about 60 kcal.

How much protein is in Mashed Cauliflower with Sea Salt?

Mashed Cauliflower with Sea Salt contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 113 g (113 g). About 13% of its calories come from protein.

How many carbs are in Mashed Cauliflower with Sea Salt?

Mashed Cauliflower with Sea Salt has 5.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Mashed Cauliflower with Sea Salt?

Mashed Cauliflower with Sea Salt contains 3.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Mashed Cauliflower with Sea Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mashed Cauliflower with Sea Salt?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778033. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0034183000045. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.