Mashed cauliflower sour cream & chive
Packaged product Dairy and Eggs Hyvee
Mashed cauliflower sour cream & chive contains 109 kcal per 100 g.
Roughly 71% of its calories come from fat, with 20% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.5 g | 27% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.1 g | |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 20%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.6 gabove the median for dairy and eggs (median 0.6 g)
- Sugars3.1 gbelow the median for dairy and eggs (median 3.9 g)
- Fat8.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat5.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium273 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hyvee
- Barcode
- 0075450247848
- Quantity
- 10 oz
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Yogurt Oikos | 109 | 8.6 g | 12.5 g | 3.1 g |
| Cottage Cheese Tesco Fat Tesco | 109 | 8.9 g | 4.1 g | 6.3 g |
| MILK'KISS brassé vanille gourdes Milk Kiss | 109 | 3.5 g | 16.4 g | 3.3 g |
| Greek Yogurt Passion Fruit Yoplait | 109 | 7.2 g | 10.6 g | 4.2 g |
| Milk & Cereal Breakfast Buecuits Dunnes Stores | 110 | 2.2 g | 18 g | 3.1 g |
| Butter Beans New Season | 110 | 7 g | 20.9 g | 1 g |
| Greek Style Yoghurt Attiki | 109 | 12.2 g | 12.6 g | 5.4 g |
| Quinoa & Squash With Kale, Carrots & Butternut Squash GreenWise | 110 | 3.5 g | 16.3 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mashed cauliflower sour cream & chive?
100 g of Mashed cauliflower sour cream & chive has 109 kcal.
How much protein is in Mashed cauliflower sour cream & chive?
Mashed cauliflower sour cream & chive contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Mashed cauliflower sour cream & chive?
Mashed cauliflower sour cream & chive has 5.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mashed cauliflower sour cream & chive?
Mashed cauliflower sour cream & chive contains 8.6 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
How much sodium is in Mashed cauliflower sour cream & chive?
100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450247848. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.