Mascarpone Free From lactose*
Packaged product Dairy and Eggs Milbona
Mascarpone Free From lactose* contains 401 kcal per 100 g.
Roughly 92% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 2%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for dairy and eggs (median 4.7 g)
- Sugars2.5 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat41 gabove the median for dairy and eggs (median 40 g)
- Saturated fat30 gin the top quarter of dairy and eggs (median 27.6 g)
- Sodium32 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489098607
- Quantity
- 250 g
- Category
- Mascarpone
- Packaging
- Plastic,pot,en:pp-polypropylene,Box,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (_Milk_), Acidity Regulator: Citric Acid; Lactase Enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Edeka | 401 | 5.9 g | 2.1 g | 41 g |
| Mascarpone Consilia | 401 | 5.9 g | 2.1 g | 41 g |
| Mascarpone Selex | 401 | 5.9 g | 2.1 g | 41 g |
| Mascarpone senza lattosio Consilia | 401 | 5.9 g | 2.1 g | 41 g |
| mascarpone Milbona (Lidl) | 401 | 5.5 g | 2.5 g | 41 g |
| Mascarpone Lovilio | 401 | 5.5 g | 2.5 g | 41 g |
| Mascarpone Italiamo | 401 | 5.5 g | 2.5 g | 41 g |
| Mascarpone Despar | 401 | 5.9 g | 2.1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone Free From lactose*?
100 g of Mascarpone Free From lactose* has 401 kcal.
How much protein is in Mascarpone Free From lactose*?
Mascarpone Free From lactose* contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4.7 g).
How many carbs are in Mascarpone Free From lactose*?
Mascarpone Free From lactose* has 2.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone Free From lactose*?
Mascarpone Free From lactose* contains 41 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).
How much sodium is in Mascarpone Free From lactose*?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489098607. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.