Marzipan Rübli

Packaged product Sweets and Desserts Günthart

Marzipan Rübli contains 463 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan Rübli by Günthart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
8 gprotein
70 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 16.7 g 21%
Saturated fat L 1.4 g 7%
Sodium L 16 mg 0.7%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 65 g
Added sugars L 61.5 g 123%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 61%Fat: 33%463kcal / 100 g
  • Protein 7%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 0.55 g)
  • Sugars65 gbelow the median for sweets and desserts (median 76 g)
  • Fat16.7 gin the top quarter of sweets and desserts (median 1.7 g)
  • Saturated fat1.4 gabove the median for sweets and desserts (median 0.9 g)
  • Sodium16 mgabove the median for sweets and desserts (median 12 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Günthart
Barcode
4049583117558
Quantity
30g
Category
Multi-coloured vermicelli
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, MANDELN (27%), Glukosesirup, Reisöl, Verdickungsmittel Gummi arabicum, aufgeschlossenes MILCHEIWEISS, Säuerungsmittel Citronensäure, Aroma, Feuchthaltemittel Invertase, Carthamus-Konzentrat, Farbstoffe: Echtes Karmin, Indigotin, Carotin. Kann Spuren von anderen Nüssen und Eiern enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipan Rübli?

100 g of Marzipan Rübli has 463 kcal.

How much protein is in Marzipan Rübli?

Marzipan Rübli contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.55 g).

How many carbs are in Marzipan Rübli?

Marzipan Rübli has 70 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan Rübli?

Marzipan Rübli contains 16.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Marzipan Rübli?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4049583117558. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.