Marrowfat Bigga Peas
Packaged product Beans and Legumes Batchelors
Marrowfat Bigga Peas contains 86 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 86 kcal.
Roughly 63% of its calories come from carbohydrates, with 30% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 76 kcal per 100 g across 536 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.98 g | 2% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 63%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of beans and legumes (median 5.2 g)
- Fiber5 gbelow the median for beans and legumes (median 5.4 g)
- Sugars1.7 gin the lowest quarter of beans and legumes (median 2.5 g)
- Fat0.6 gbelow the median for beans and legumes (median 0.7 g)
- Sodium180 mgin the lowest quarter of beans and legumes (median 212 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86 kcal | 86 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 11.8 g | 11.8 g |
| Fat | 0.6 g | 0.6 g |
| Fiber | 5 g | 5 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 200 mg | 180 mg |
Product details
- Brand
- Batchelors
- Barcode
- 5000232901286
- Quantity
- 300 g Net 180 g Drained
- Label serving
- 100 g (100 g)
- Category
- Canned peas
- Packaging
- en:steel-jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Pois Priméal | 86 | 5.4 g | 12.7 g | 0.4 g |
| Petits pois très fins Avril | 86 | 5.4 g | 9.9 g | 1.1 g |
| Petits pois Bonduelle | 86 | 6.2 g | 10 g | 0.7 g |
| Piselli Ecor | 86 | 5.1 g | 11 g | 1.1 g |
| Petits pois a letuvee Cora | 86 | 5.3 g | 12 g | 0.7 g |
| Piselli lessati Sapore di Sole | 86 | 5.1 g | 10.5 g | 1.1 g |
| 42.5cl pois oignons salade Jean nicolas | 86 | 6.2 g | 9 g | 1.4 g |
| Junge Erbsen Bonduelle | 86 | 6.2 g | 10.3 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marrowfat Bigga Peas?
100 g of Marrowfat Bigga Peas has 86 kcal. Serving, 100 g, 100 g (100 g): about 86 kcal.
How much protein is in Marrowfat Bigga Peas?
Marrowfat Bigga Peas contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 100 g, 100 g (100 g). About 30% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.2 g).
How many carbs are in Marrowfat Bigga Peas?
Marrowfat Bigga Peas has 11.8 g of total carbohydrates per 100 g, including 5 g of fiber and 1.7 g of sugars.
How much fat is in Marrowfat Bigga Peas?
Marrowfat Bigga Peas contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Marrowfat Bigga Peas?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 468321. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
- Open Food Facts, record 5000232901286. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.