Marron Cake
Packaged product Sweets and Desserts Sunlavien
Marron Cake contains 413 kcal per 100 g. A serving, 1 piece, 40 g (40 g) provides about 165 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 21.6 g)
- Fat22.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium250 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunlavien
- Barcode
- 4973341013373
- Label serving
- 1 piece (40 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Marble Loaf Cake Selection | 413 | 5 g | 51.3 g | 21.3 g |
| Whey Protein Bar Chocolate Caramel Flavour Gatorade | 413 | 25 g | 50 g | 12.5 g |
| Honey Butter Protein Snack LaBalance | 413 | 35 g | 52.5 g | 7.5 g |
| Cookies and cream Cake Hyvee | 413 | 2.5 g | 61.3 g | 17.5 g |
| Proton Vanilla Ice Cream Flavour Proton | 413 | 78.1 g | 8.1 g | 6.9 g |
| Signature Vanilla Cake Summerhill Market | 413 | 0 g | 55 g | 20 g |
| Chocolate Sensation Dessert Cake Deirbergs Bakehouse | 413 | 2.5 g | 51.3 g | 21.3 g |
| Lemon Drizzle Cake Promise Gluten Free | 413 | 2.5 g | 51.3 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marron Cake?
100 g of Marron Cake has 413 kcal. Serving, 1 piece, 40 g (40 g): about 165 kcal.
How much protein is in Marron Cake?
Marron Cake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.9 g in serving, 1 piece, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Marron Cake?
Marron Cake has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marron Cake?
Marron Cake contains 22.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Marron Cake?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4973341013373. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.