Marmelade

Packaged product Sweets and Desserts Chivers

Marmelade contains 170 kcal per 100 g. A serving, 10.0 g (10 g) provides about 17 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 0.9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 619 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmelade by Chivers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
0.4 gprotein
41.9 gcarbohydrates
0.5 gfat
17kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 40 mg 2%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 0.2 g 0.7%
Total sugars L 33.2 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 96%Fat: 3%170kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.2 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars33.2 gin the lowest quarter of sweets and desserts (median 55 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chivers
Barcode
5098732001476
Label serving
10.0 g
Category
Orange jams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Oranges, sirop de gucose-fructose, sucre, agent, génfiant (pectine), acidifiánt (acide citrique), conservateur (sorbate potassium), régulateur d'acjdité (citrates de sodium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rewe Feine Welt Sevilla Orange Rewe 170 0.8 g 40 g 0.5 g
Confitures d'orange Francis Miot 170 0.7 g 40 g 0.5 g
Orange Marmalade Sainsbury's 170 0.5 g 41.3 g 0.5 g
Confiture extra orange C'est ginette Qui L'a Fait 170 0.8 g 40.7 g 0.2 g
Reduced Sugar Fine Cut Marmalade Sainsbury's 170 0.5 g 41.7 g 0.5 g
Marmelade allégée orange Monoprix 171 0 g 42 g 0 g
Confitura extra de naranja amarga Biocop 171 0 g 41 g 0.2 g
Marmalade Morrisons 169 0.4 g 39.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmelade?

100 g of Marmelade has 170 kcal. Serving, 10.0 g (10 g): about 17 kcal.

How much protein is in Marmelade?

Marmelade contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.04 g in serving, 10.0 g (10 g). About 0.9% of its calories come from protein.

How many carbs are in Marmelade?

Marmelade has 41.9 g of total carbohydrates per 100 g, including 0.2 g of fiber and 33.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmelade?

Marmelade contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Marmelade?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5098732001476. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.