Marionberry Yogurt
Packaged product Dairy and Eggs Ellenos
Marionberry Yogurt contains 135 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 230 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 55.9 mg | 2% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 13.5 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 7.6 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 226 mg | 17% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 232 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.59 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars13.5 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat4.1 gbelow the median for dairy and eggs (median 10 g)
- Sodium55.9 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ellenos
- Barcode
- 0050070357108
- Label serving
- 0.75 cup (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Milk Greek Yogurt Cabot Creamery | 135 | 8.2 g | 5.3 g | 9.4 g |
| Salted Caramel Greek Style Yoghurt Tamar Valley | 135 | 4.8 g | 18.8 g | 4.8 g |
| Marionberry Greek Yogurt Ellenos | 135 | 7.6 g | 17.1 g | 4.1 g |
| Traditional greek yogurt 10% milkfat Kourellas | 135 | 7.1 g | 5.3 g | 9.4 g |
| Greek Yogurt Cabot | 135 | 8.2 g | 5.3 g | 9.4 g |
| Yogurt Cabot | 135 | 8.2 g | 5.3 g | 9.4 g |
| Stacked Eggplant parmesean Trader Joes | 135 | 7.1 g | 14.7 g | 5.9 g |
| Greek whole milk plain yogurt Wegmans | 135 | 8.2 g | 2.9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marionberry Yogurt?
100 g of Marionberry Yogurt has 135 kcal. Serving, 0.75 cup, 170 g (170 g): about 230 kcal.
How much protein is in Marionberry Yogurt?
Marionberry Yogurt contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 13 g in serving, 0.75 cup, 170 g (170 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Marionberry Yogurt?
Marionberry Yogurt has 17.1 g of total carbohydrates per 100 g, including 0.59 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marionberry Yogurt?
Marionberry Yogurt contains 4.1 g of fat per 100 g.
What vitamins and minerals does Marionberry Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marionberry Yogurt?
100 g contains 55.9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050070357108. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.