Marionberry Pie

Packaged product Sweets and Desserts Willamette Valley Pie

Marionberry Pie contains 252 kcal per 100 g. A serving, 1 slice, 131 g (131 g) provides about 330 kcal.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
2.3 gprotein
39.7 gcarbohydrates
9.9 gfat
330kcal in serving, 1 slice, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 9.9 g 13%
Saturated fat L 6.1 g 31%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 31 mg 1%
Total carbohydrates L 39.7 g 14%
Dietary fiber L 2.3 g 8%
Total sugars L 20.6 g
Added sugars L 17.6 g 35%
Protein L 2.3 g 5%
Calcium L 15 mg1%
Iron L 1.5 mg9%
Potassium L 63 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 35%252kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium1%Calcium1%

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars20.6 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat9.9 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium31 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 2.3 g2.3 g
Carbohydrates 39.7 g39.7 g
Fat 9.9 g9.9 g
Fiber 2.3 g2.3 g
Sugars 20.6 g20.6 g
Sodium 30.5 mg31 mg

Product details

Brand
Willamette Valley Pie
Barcode
0022518896654
Label serving
1 slice (131 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Jam Doughnut Ice Cream Connoisseur 252 3.2 g 37 g 9.9 g
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Pumpkin Pie (9in) Safeway 252 4 g 35.3 g 10.1 g
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Cauliflower Cheese & Broccoli Pie Marks & Spencer 252 6.7 g 20.9 g 15.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marionberry Pie?

100 g of Marionberry Pie has 252 kcal. Serving, 1 slice, 131 g (131 g): about 330 kcal.

How much protein is in Marionberry Pie?

Marionberry Pie contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 slice, 131 g (131 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Marionberry Pie?

Marionberry Pie has 39.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 20.6 g of sugars.

How much fat is in Marionberry Pie?

Marionberry Pie contains 9.9 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Marionberry Pie?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2408189. License: CC0 1.0 (U.S. public domain). Source record dated November 24, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0022518896654. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.