Marionberry Pie
Packaged product Sweets and Desserts Albertsons
Marionberry Pie contains 267 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 427 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 18.5 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 148 µg | 16% |
| Calcium L | 15 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Sugars18.5 gbelow the median for sweets and desserts (median 21.2 g)
- Fat12.6 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium348 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albertsons
- Barcode
- 0252004712490
- Label serving
- 1 portion (160 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fudge Tracks Ice Cream Great Value | 267 | 4.4 g | 31.1 g | 14.4 g |
| Vanilla Meringue Cookies Roche Bros Bakery | 267 | 3.3 g | 66.7 g | 0 g |
| Plain Cream Cheese Spread Good & Gather | 267 | 6.7 g | 6.7 g | 23.3 g |
| Pancake Syrup Clara Ole | 267 | 0 g | 66.7 g | 0 g |
| Galaxy Syrup Torani | 267 | 0 g | 66.7 g | 0 g |
| Horchata Flavoured Syrup Starbucks | 267 | 0 g | 63.3 g | 0 g |
| Chocolate Gelato - Robert Brownie Jr. Messina | 267 | 4.6 g | 28.2 g | 15.1 g |
| White chocolate mocha creamer Starbucks | 267 | 0 g | 40 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marionberry Pie?
100 g of Marionberry Pie has 267 kcal. Serving, 1 portion, 160 g (160 g): about 427 kcal.
How much protein is in Marionberry Pie?
Marionberry Pie contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 160 g (160 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Marionberry Pie?
Marionberry Pie has 38.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 18.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marionberry Pie?
Marionberry Pie contains 12.6 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Marionberry Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marionberry Pie?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0252004712490. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.