Marinated Skirt Steak
Packaged product Beverages R&F
Marinated Skirt Steak contains 142 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.4 mg | 12% |
| Sodium L | 726 mg | 32% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.8 g | 34% |
| Vitamin D L | 0.89 µg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 271 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gin the top quarter of beverages (median 0.6 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat8 gin the top quarter of beverages (median 0.1 g)
- Saturated fat2.7 gin the top quarter of beverages (median 0.1 g)
- Sodium726 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb & Olive Oil Steak Cubes Chunk | 142 | 22.1 g | 3.5 g | 5.3 g |
| Seasoned Skirt Steak Areachera | 142 | 16.8 g | 0 g | 8 g |
| Seasoned Arrachera Beef Inside Skirt Steak Kirkland R&F | 142 | 16.8 g | 0 g | 8 g |
| Arrachera Beef Inside Skirt Steak Ryc | 142 | 16.8 g | 0 g | 8 g |
| Sesame Garlic Beef Steak Strips Erewhon | 142 | 19.5 g | 8 g | 3.5 g |
| Organic Beef Steak Kroger | 142 | 22.1 g | 0 g | 5.8 g |
| Chunk Plant Based Steaks Chunk | 142 | 22.1 g | 3.5 g | 4 g |
| chunk steak chunk | 142 | 22.1 g | 3.5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Skirt Steak?
100 g of Marinated Skirt Steak has 142 kcal. Serving, 1 portion, 113 g (113 g): about 160 kcal.
Is Marinated Skirt Steak high in protein?
Marinated Skirt Steak contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113 g (113 g). About 48% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Marinated Skirt Steak?
Marinated Skirt Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Skirt Steak?
Marinated Skirt Steak contains 8 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
How much sodium is in Marinated Skirt Steak?
100 g contains 726 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0234669842804. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.