marinated duck tongue

Packaged product Poultry bestore

Marinated duck tongue contains 368 kcal per 100 g. A serving, 1 bag, 58 g (58 g) provides about 213 kcal.

Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
20.6 gprotein
2 gcarbohydrates
31.2 gfat
213kcal in serving, 1 bag, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 31.2 g 40%
Saturated fat L 6.2 g 31%
Sodium not reported
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 20.6 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 76%368kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.6 gabove the median for poultry (median 17.9 g)
  • Sugars0.4 gbelow the median for poultry (median 0.88 g)
  • Fat31.2 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat6.2 gin the top quarter of poultry (median 1.2 g)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bestore
Barcode
6932588562455
Label serving
1 bag (58 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in marinated duck tongue?

100 g of marinated duck tongue has 368 kcal. Serving, 1 bag, 58 g (58 g): about 213 kcal.

Is marinated duck tongue high in protein?

Marinated duck tongue contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 11.9 g in serving, 1 bag, 58 g (58 g). About 22% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in marinated duck tongue?

Marinated duck tongue has 2 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in marinated duck tongue?

Marinated duck tongue contains 31.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6932588562455. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.