Marinara Sauce

Packaged product Soups and Sauces Truff

Marinara Sauce contains 128 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 160 kcal.

Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinara Sauce by Truff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
0.8 gprotein
8 gcarbohydrates
9.6 gfat
160kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 9.6 g 12%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 8 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4.8 g
Added sugars L 1.6 g 3%
Protein L 0.8 g 2%
Vitamin D L 0 µg0%
Calcium L 40 mg3%
Iron L 0.64 mg4%
Potassium L 264 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 26%Fat: 71%128kcal / 100 g
  • Protein 3%
  • Carbohydrates 26%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars4.8 gabove the median for soups and sauces (median 3.6 g)
  • Fat9.6 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.6 gabove the median for soups and sauces (median 0.8 g)
  • Sodium560 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truff
Barcode
0850047920119
Quantity
24 oz
Label serving
0.5 cup (125 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Condensed cream of tomato soup Batchelors 128 1.4 g 12.2 g 6.2 g
Butter Chicken Cooking Sauce Panache 128 1.6 g 10.4 g 8.8 g
Heinz deep browned beans with pork and tomato sauce Heinz 128 5.6 g 22.4 g 2.4 g
Tender beef brisket with peppercorn sauce Macros 128 11.3 g 6.2 g 6 g
Smoked meat sauce Levitts 128 7.2 g 8 g 6.4 g
2 Cassolettes Chapon & champignons forestiers sauce au bloc de foie gras Casino 128 6.9 g 5.4 g 8.5 g
Creamy Tzatziki Dip The Deli 128 3.4 g 4 g 11 g
Marinara Truffle Sauce Truff 128 0.8 g 8 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinara Sauce?

100 g of Marinara Sauce has 128 kcal. Serving, 0.5 cup, 125 g (125 g): about 160 kcal.

How much protein is in Marinara Sauce?

Marinara Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Marinara Sauce?

Marinara Sauce has 8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinara Sauce?

Marinara Sauce contains 9.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Marinara Sauce?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850047920119. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.