Marinara Sauce Tomato Sauce

Packaged product Soups and Sauces Stefan

Marinara Sauce Tomato Sauce contains 64 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 80 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinara Sauce Tomato Sauce by Stefan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1.6 gprotein
7.2 gcarbohydrates
2.8 gfat
80kcal in serving, 1 serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.32 g 2%
Sodium L 304 mg 13%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Calcium L 16 mg1%
Iron L 1.2 mg7%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 48%Fat: 42%64kcal / 100 g
  • Protein 11%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium1%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.5 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
  • Sugars5.6 gabove the median for soups and sauces (median 4.8 g)
  • Fat2.8 gabove the median for soups and sauces (median 0.8 g)
  • Saturated fat0.32 gabove the median for soups and sauces (median 0.1 g)
  • Sodium304 mgbelow the median for soups and sauces (median 316 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stefan
Barcode
0628110146113
Quantity
648ml
Label serving
1 serving (125 ml)
Category
Tomato sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Italian whole peeled tomatoes (tomatoes, tomato juice), Crushed tomatoes, Extra virgin olive oil, garlic, onions, sea salt, herbs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinara Sauce Tomato Sauce?

100 g of Marinara Sauce Tomato Sauce has 64 kcal. Serving, 1 serving, 125 ml (125 g): about 80 kcal.

How much protein is in Marinara Sauce Tomato Sauce?

Marinara Sauce Tomato Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 ml (125 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).

How many carbs are in Marinara Sauce Tomato Sauce?

Marinara Sauce Tomato Sauce has 7.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinara Sauce Tomato Sauce?

Marinara Sauce Tomato Sauce contains 2.8 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

How much sodium is in Marinara Sauce Tomato Sauce?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628110146113. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.