Margherita cupcake

Packaged product Sweets and Desserts The pizza cupcake

Margherita cupcake contains 302 kcal per 100 g. A serving, 1 pizza cupcakes, 53 g (53 g) provides about 160 kcal.

Roughly 45% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

302kcal per 100 g
9.4 gprotein
32.1 gcarbohydrates
15.1 gfat
160kcal in serving, 1 pizza cupcakes, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 15.1 g 19%
Saturated fat L 7.5 g 38%
Cholesterol L 18.9 mg 6%
Sodium L 415 mg 18%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 1.9 g 7%
Total sugars L 3.8 g
Added sugars L 3.8 g 8%
Protein L 9.4 g 19%
Calcium L 94.3 mg7%
Iron L 1.9 mg10%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 43%Fat: 45%302kcal / 100 g
  • Protein 13%
  • Carbohydrates 43%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium7%Potassium3%

Nutritional insights

  • Protein9.4 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars3.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat15.1 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium415 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The pizza cupcake
Barcode
0860005208401
Label serving
1 pizza cupcakes (53 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margherita cupcake?

100 g of Margherita cupcake has 302 kcal. Serving, 1 pizza cupcakes, 53 g (53 g): about 160 kcal.

How much protein is in Margherita cupcake?

Margherita cupcake contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 1 pizza cupcakes, 53 g (53 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Margherita cupcake?

Margherita cupcake has 32.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherita cupcake?

Margherita cupcake contains 15.1 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Margherita cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita cupcake?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860005208401. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.