Margareta Pizza
Packaged product Meals and Dishes S&R
Margareta Pizza contains 252 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 252 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 1.5 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.2 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber2.2 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
- Fat8.1 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat4 gabove the median for meals and dishes (median 2.7 g)
- Sodium570 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S&R
- Barcode
- 8420878613287
- Label serving
- 1 portion (100 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood-fired Mushroom & Truffle Sourdough Pizza Waitrose | 252 | 9.7 g | 30.5 g | 9.7 g |
| 80/20 Hamburger Patty Aldi | 252 | 17.2 g | 0 g | 19.9 g |
| Pâte à pizza Herta | 252 | 6 g | 41 g | 5.9 g |
| Hot Honey Pepperoni Flatbread Pizza Publix | 252 | 10.6 g | 27.2 g | 10.6 g |
| Wagyudon Big Time Meals 7 Eleven | 252 | 5.8 g | 21.2 g | 15.8 g |
| Oatmeal Dream Pie Ben & Jerry's | 252 | 1.7 g | 40.3 g | 10.1 g |
| Tuna Salad Sandwich w/t Yellowfin Tuna Wegman’s | 252 | 15.6 g | 15.6 g | 14.6 g |
| Self-rising crust breakfaast pizza Pasquale's | 252 | 13.9 g | 21.9 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margareta Pizza?
100 g of Margareta Pizza has 252 kcal. Serving, 1 portion, 100 g (100 g): about 252 kcal.
Is Margareta Pizza high in protein?
Margareta Pizza contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Margareta Pizza?
Margareta Pizza has 32 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margareta Pizza?
Margareta Pizza contains 8.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Margareta Pizza?
100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8420878613287. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.