Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING
Packaged product Sweets and Desserts Publix
Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING contains 222 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 2.2 g | 4% |
| Calcium L | 77.8 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
- Fat10 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium139 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 61815285
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry pancakes Giant Eagle | 222 | 5.1 g | 39.3 g | 5.1 g |
| sugar free whipped topping Weis | 222 | 0 g | 33.3 g | 11.1 g |
| Blueberry Jam THE KEWEENAW KITCHEN'S | 222 | 0 g | 66.7 g | 0 g |
| Hojicha Mochi Ice Cream Imuraya | 222 | 2.8 g | 36.1 g | 8.3 g |
| Black Cherry Almond milk Frozen Dessert Wegmans | 222 | 0.79 g | 32.5 g | 10.3 g |
| mint chocolate chip icecream Aldi | 222 | 3.3 g | 26.7 g | 12.2 g |
| Marionberry Fruit Spread Oregon Growers & Shippers | 222 | 0 g | 55.6 g | 0 g |
| Very Berry Raspberry Fruit Spread Polaner | 222 | 0 g | 55.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING?
100 g of Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING has 222 kcal.
How much protein is in Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING?
Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING?
Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING has 30 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING?
Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING contains 10 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Marble SLICED LOAF CAKE WITH VANILLA FLAVORED ICING?
100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 61815285. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.