Maraschino Cheeries With Stem
Packaged product Other Foods Chef's Quality
Maraschino Cheeries With Stem contains 200 kcal per 100 g. A serving, 5 g, 5 grm (5 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 80% of the Daily Value for iron, 67% of the Daily Value for Vitamin A and 31% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 600 µg | 67% |
| Calcium L | 400 mg | 31% |
| Iron L | 14.4 mg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7 g)
- Sugars40 gin the top quarter of other foods (median 3.4 g)
- Fat0 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium0 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef's Quality
- Barcode
- 0760695002825
- Label serving
- 5 g (5 GRM)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherries, high fructose corn syrup, granulated pure sugar, water, potassium sorbate (a preservative), sodium benzoate (a preservative), citric acid, artificial flavor, fd&c red #40), sulphur dioxide (a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maraschino Cheeries With Stem?
100 g of Maraschino Cheeries With Stem has 200 kcal. Serving, 5 g, 5 grm (5 g): about 10 kcal.
How much protein is in Maraschino Cheeries With Stem?
Maraschino Cheeries With Stem contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g, 5 grm (5 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Maraschino Cheeries With Stem?
Maraschino Cheeries With Stem has 40 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maraschino Cheeries With Stem?
Maraschino Cheeries With Stem contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Maraschino Cheeries With Stem contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (80% DV), Vitamin A (67% DV) and calcium (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maraschino Cheeries With Stem?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0760695002825. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.