Maracuyá Passion Fruit

Packaged product Fruits Frupack

Maracuyá Passion Fruit contains 111 kcal per 100 g. A serving, 0.333 cup, 90 g (90 g) provides about 100 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (109 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maracuyá Passion Fruit by Frupack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
2.2 gprotein
25.6 gcarbohydrates
0.56 gfat
100kcal in serving, 0.333 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 0.56 g 0.7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 33 mg 1%
Total carbohydrates L 25.6 g 9%
Dietary fiber L 10 g 36%
Total sugars L 14.4 g
Added sugars L 2.2 g 4%
Protein L 2.2 g 4%
Calcium L 0 mg0%
Iron L 1.1 mg6%
Potassium L 329 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 4%111kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron6%Calcium0%

Nutritional insights

  • Protein2.2 gabove the median for fruits (median 0.71 g)
  • Fiber10 gin the top quarter of fruits (median 1.5 g)
  • Sugars14.4 gabove the median for fruits (median 11.9 g)
  • Fat0.56 gabove the median for fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium33 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal111 kcal
Protein 2.2 g2.2 g
Carbohydrates 23.3 g25.6 g
Fat 0.56 g0.56 g
Fiber 8.9 g10 g
Sugars 12.2 g14.4 g
Sodium 22.2 mg33 mg

Product details

Brand
Frupack
Barcode
7709081653183
Label serving
0.333 cup (90 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maracuyá Passion Fruit?

100 g of Maracuyá Passion Fruit has 111 kcal. Serving, 0.333 cup, 90 g (90 g): about 100 kcal.

How much protein is in Maracuyá Passion Fruit?

Maracuyá Passion Fruit contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 90 g (90 g). About 8% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Maracuyá Passion Fruit?

Maracuyá Passion Fruit has 25.6 g of total carbohydrates per 100 g, including 10 g of fiber and 14.4 g of sugars.

How much fat is in Maracuyá Passion Fruit?

Maracuyá Passion Fruit contains 0.56 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Maracuyá Passion Fruit?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538744. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 7709081653183. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.