Maple Walnut Spread

Packaged product Sweets and Desserts AP Gourmet

Maple Walnut Spread contains 300 kcal per 100 g. A serving, 1 c. à soupe, 15 ml (15 g) provides about 45 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
1.3 gprotein
66.7 gcarbohydrates
3.3 gfat
45kcal in serving, 1 c. à soupe, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13.3 mg 0.6%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 60 g
Protein L 1.3 g 3%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 88%Fat: 10%300kcal / 100 g
  • Protein 2%
  • Carbohydrates 88%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium0%Iron0%

Nutritional insights

  • Protein1.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat3.3 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.67 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium13.3 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AP Gourmet
Barcode
0056789064511
Label serving
1 c. à soupe (15 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Walnut Spread?

100 g of Maple Walnut Spread has 300 kcal. Serving, 1 c. à soupe, 15 ml (15 g): about 45 kcal.

How much protein is in Maple Walnut Spread?

Maple Walnut Spread contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 1 c. à soupe, 15 ml (15 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Maple Walnut Spread?

Maple Walnut Spread has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Walnut Spread?

Maple Walnut Spread contains 3.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Maple Walnut Spread?

100 g contains 13.3 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056789064511. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.