Maple Walnut Ice Cream

Packaged product Sweets and Desserts Chapman's

Maple Walnut Ice Cream contains 128 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 240 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Walnut Ice Cream by Chapman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
1.1 gprotein
14.4 gcarbohydrates
7.4 gfat
240kcal in serving, 1 portion, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 7.4 g 10%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 14.4 g 5%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%128kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fat7.4 gbelow the median for sweets and desserts (median 13.5 g)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapman's
Barcode
0062942000357
Label serving
1 portion (188 ml)
Category
Sweets and Desserts

Ingredients

Komposisi : Tiap sachet mengandung: 5.67 g ekstrak bahan: Oryza Sativa (beras) 20%, Foeniculum vulgare Fructus (adas) 10%, Helicteres isora Fructus (kayu ules) 10%, Eugenia caryophyllata Folium (daun cengkih) 10%, Mentha arvensis Herba (daun mint) 10%, Zingiber officinale Rhizoma (jahe), Myristica fragrans Semen, Cinnamomum burmannii Cortex, Centella asiatica Herba, Parkia roxburghii Semen, Amomum compactum Fructus, Usnea misaminensis Thallus Mel depuratum (Madu) dan bahan-bahan lain hingga 15 ml.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Vanilla Ice Cream Panache 128 1.1 g 14.9 g 6.9 g
Gingerbread Cookie Foothills Creamery 128 2.1 g 14.4 g 6.4 g
French Vanilla Ice Cream Shaw’s 128 1.6 g 16 g 6.4 g
Pitachio Indian style Ice Cream Mother's Magic 128 3.2 g 15.4 g 5.9 g
Chocolate Caramel Swirl Ice Cream Farm Boy 128 2.1 g 16 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Walnut Ice Cream?

100 g of Maple Walnut Ice Cream has 128 kcal. Serving, 1 portion, 188 ml (188 g): about 240 kcal.

How much protein is in Maple Walnut Ice Cream?

Maple Walnut Ice Cream contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 188 ml (188 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Maple Walnut Ice Cream?

Maple Walnut Ice Cream has 14.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Walnut Ice Cream?

Maple Walnut Ice Cream contains 7.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062942000357. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.